Cover the dish with its cover if it has one, otherwise cover the dish tightly with foil.Place the leftover pasta in an ovenproof dish. If not completely warmed, return to the microwave and continue to cook in 15-second intervals, checking after each to see if it is heated thoroughly. After the cooking time is completed, check to see if it is warmed thoroughly.If you have any leftover sauce, it can be drizzled over the pasta before reheating to help prevent the pasta from becoming too dried out.Cover with plastic wrap, leaving one corner open slightly to allow steam to escape. Place the leftover pasta on a plate or in a microwave safe baking dish. Baked pasta and sauced pasta can be reheated in the microwave.Sauced and Baked Pasta Dishes - Microwave: When sufficiently heated, pour the pasta from the bag into a serving bowl or on a serving plate.Check after 1 minute and if not thoroughly heated, continue to boil and check every 15 to 30 seconds until thoroughly heated.The time required to reheat the pasta will depend on the type of pasta and the quantity. Allow the bag to remain in the boiling water for approximately 1 minute, or until it is heat all the way through.Be sure the bag is completely sealed before placing it in the water. Drop the heatproof bag of sauced pasta into the boiling water. Bring water to a boil in a pot large enough to hold the bagged pasta.Sauced and Baked Pasta Dishes - Stovetop: To reheat on the stovetop, the pasta would have to be sauced and stored in a heatproof plastic bag. Sauced and baked pasta dishes can be reheated on the stovetop, in the microwave or in the oven. The reheated pasta can be served plain, added to a sauce or added to another dish.When properly heated, remove from the microwave and carefully remove the plastic wrap covering so that you are not exposed to escaping steam.If not completely warmed, return the pasta to the microwave and continue to cook in 15-second intervals, checking after each to see if it is heated thoroughly. If the microwave does not have a turntable, stop the microwave halfway through the cooking time and turn the dish. Microwave on medium power to prevent overcooking and heat for 1 to 1 ½ minutes.Put leftover pasta on a plate or in a microwave safe baking dish.Stir the noodles with a wooden spoon to separate them while immersed in the water.Allow the noodles to sit in the boiling water for 20 seconds.When reheating Asian noodles, place them in a strainer or colander and immerse into the boiling water just far enough to cover all the noodles.Drain heated pasta and serve plain, add it to a sauce or add it to another dish.Check after 30 seconds and if not thoroughly heated, continue to boil and check every 15 seconds until sufficiently heated. Allow the pasta to boil for approximately 30 to 60 seconds.When the water comes to a full boil add the leftover pasta. Be sure to use enough water to sufficiently cover the amount of pasta you are reheating, but you do not need as much water as when the pasta was originally cooked. To reheat on the stovetop, bring some salt water to a boil.Plain pasta does not reheat well in the oven because the pasta is not coated by a sauce or other ingredients to prevent it from drying out. Plain leftover pasta can be reheated on the stovetop or in the microwave. The method that works best depends on the quantity and type of pasta or pasta dish you are reheating. Plain pasta and pasta dishes can be reheated in the oven, microwave or on the stovetop.
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